Chestnut wagashi- kuri kinton
Totally forgot to post my pictures of the kuri kinton chestnut wagashi I made!
I made these from fresh chestnuts from the tree outside my house following a recipe by Wagashi Maniac which I found here: blog.wagashi-net.de/2009/12/kuri-shibori-wagashi/
My husband thinks they look a bit like poos. Thanks love!
Have the colours on this just come out crazy glowy or what?