Chestnut wagashi- kuri kinton

Totally forgot to post my pictures of the kuri kinton chestnut wagashi I made!

I made these from fresh chestnuts from the tree outside my house following a recipe by Wagashi Maniac which I found here: blog.wagashi-net.de/2009/12/kuri-shibori-wagashi/

My husband thinks they look a bit like poos. Thanks love!

Have the colours on this just come out crazy glowy or what?

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